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The University of Tennessee University of Tennessee UT Institute of Agriculture

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Departments

Agricultural Economics
We discover and apply new knowledge relating to economics and related policy in the agricultural, agribusiness, natural resource management, and rural development sectors.
Animal Science
Our work is a diverse and fascinating blend of applied and basic life sciences, ultimately focused on enhancing the efficiency, profitability, and sustainability of the domestic animal industries.
Biosystems Engineering & Soil Science
We work at the interface of biological systems, soils, and engineering -- to understand basic processes, manage our environmental resources, and assist agricultural and related industries.
Entomology & Plant Pathology
Our research focuses on fungal, insect, nematode, and viral pathogens of crops and animals. We help ensure sustainable agricultural opportunities for the future.
Food Science & Technology
We study the physical, microbiological, and chemical makeup of food. We develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.
Forestry, Wildlife & Fisheries
We strive to advance the science, management, and appreciation of natural resources, forestry, wildlife, fisheries, and forest products in Tennessee, the region, and beyond.
Plant Sciences
Our research focuses on environmental stewardship, agricultural security, and urban agriculture, with a variety of projects addressing each area.